Brewery
The House of Fermentology is a small beer blendery in Burlington that ferments and ages its beers slowly in oak barrels with our mixed culture of saccharomyces and brettanomyces yeasts along with lactic acid bacteria to make our beers lean, dry and refeshingly tart. Through our artful blending, this process creates distinctive and original wild ales. All of our beers are alive, unfiltered and 100% bottle-conditioned.
Vermont Brewers Festival 2026: 30th Annual Visitor's Guide
The Vermont Brewers Festival is the longest-running state-level beer festival in New England, with the 2026 edition marking 30 consecutive years on the Burlington waterfront. This guide covers the festival's history, the Vermont Brewers Association behind it, ticket strategy, what to expect on festival day, and how to plan a weekend that combines the festival with The Alchemist, Lawson's, and the Mad River Valley breweries.