House of Fermentology

The House of Fermentology is a small beer blendery in Burlington that ferments and ages its beers slowly in oak barrels with our mixed culture of saccharomyces and brettanomyces yeasts along with lactic acid bacteria to make our beers lean, dry and refeshingly tart. Through our artful blending, this process creates distinctive and original wild ales. All of our beers are alive, unfiltered and 100% bottle-conditioned.