Brewery
In 2004, Brewer and Co-Founder, Paul Sayler, set forth on an intrepid quest to expand the availability of marvelous beers from around the world to local beer lovers. Up to that point in time, Vermont was limited in the range of malt beverages available to the public. He worked diligently with distributors and importers to bring a larger selection of beers to our little state, from other parts of the US, Europe and beyond. American Flatbread Burlington Hearth became the first