Vendor Directory

Blue Mountain Jamaican Restaurant offers a vibrant flavors and rich culture of Jamaica to the local community through authentic cuisine and a warm, welcoming atmosphere. Our restaurant offers traditional Jamaican favorites such as jerk chicken, oxtail stew, curry dishes, and fried plantains, complemented by a fresh salad, natural drinks, tropical beverages, alcoholic beverages along with cocktails, ice cream, and homemade desserts. Our offering also includes vegan/vegetarian options, catering, and private events. Conveniently located in a busy residential area with high foot traffic and easy access to public transportation, Blue Mountain Jamaican Restaurant is designed to be a go-to destination for both residents and visitors seeking flavorful, high-quality Caribbean cuisine. We are committed to promoting a healthy and enjoyable “eat-to-live” dining experience that combines freshness, flavor, and community.

Husband & wife artisan woodware studio in Portland, Maine specializing in hand-crafted cutting boards, serving boards, and wood jewelry.

Small-batch handcrafted artisanal gourmet beef jerky made on the Maine coast. Features 14 unique beef jerky flavor profiles. Founded by jerky maker who transitioned from home kitchen bootleg operation to licensed small business.

Brain Wave's premium mushroom gummies and tinctures are crafted from sustainably grown, organic mushrooms in the USA. Full-spectrum, doctor-formulated blends of six functional mushrooms (Lion's Mane, Reishi, Cordyceps, Chaga, Turkey Tail, Maitake) to support focus, energy, immunity, and wellness.

A Maine food truck serving Louisiana cuisine with organic ingredients from Maine farms: chicken and sausage gumbo, jambalaya, slow cooked vegan red beans & rice, and Maine blueberry lemonade.

Handcrafted all-natural chicken & pork sausages made on the Maine coast. Founder Chef Carter Light creates gluten-free sausages with no fillers or nitrates using fresh ingredients. Founded 2016.

Harvest jelly, listed on A Different Drummer Craft Fair's craftspeople page.

Historic Italian market in East Boston since 1927, famous for fresh deli meats and cheeses, Sicilian pizzas, stuffed peppers, and authentic Italian groceries.

Family-owned farm raising all-natural beef and pork. Located at 196 Smithfield Road. Distributes beef, pork, sausage, and eggs to local food retailers and farms. Rated 5.0/5 on customer reviews.

Specialty cheese-filled food products.

The Chefs' Warehouse, Inc. is a publicly-traded specialty food distributor (NASDAQ: CHEF) serving independent restaurants, hotels, country clubs, and caterers across North America. Carries center-of-the-plate proteins, dairy, charcuterie, oils, vinegars, and pastry-grade ingredients.

Small-batch popcorn shop crafting 40+ flavor varieties including sweet, spicy, cheesy, and chocolate options. Air-pops fresh corn by hand and offers custom gifts, fundraising options, shipping, and special event services.

We make homemade Italian Sauce, Olde world pizza sauce, Italian bread seasoning, and Italian infused oil.