Vendor Directory

Premium organic loose leaf teas, spices, and sugar blends from New Hampshire. Specializing in expertly crafted loose leaf teas, spices, and sugar blends, plus accessories, gifts, and tea experiences.

Home and hand made delectable delights to tantalize your taste buds! Gourmet desserts, sauces, condiments and snacks accompanied by award winning chili for lunch!

Family apiary on Barters Island producing raw honey and beeswax products from Boothbay-region hives. Founders Donna and Denny Denniston operate 35-40 hives with commitment to pesticide-free practices and abundant wildflowers. Products include raw honey, hot honey (Bee Stinger), and creamed honey infusions.

Batch's BBQ is a Norridgewock, Maine-based BBQ sauce producer exhibiting at the Maine Culinary Fest and other Maine food and beverage events.

Southeast Asian food vendor specializing in Cambodian cuisine. Operates as both regular dining establishment and pop-up food vendor at Maine festivals.

Bakery specializing in decadent small-batch cheesecakes with rotating seasonal flavors. Distributes to retail locations across Maine and takes custom orders for special events.

BC Sweets is a specialty food producer in Milo, Maine, creating handmade sweets and confections, exhibiting at Maine craft fairs and food festivals.

French bakery featuring authentic Parisian pastries and breads. Owner Galyna Syrota trained at Le Cordon Bleu in Paris and uses quality imported and local ingredients. Offers croissants, brioches, pain au chocolat, baguettes, and baking classes.

Husband & wife artisan woodware studio in Portland, Maine specializing in hand-crafted cutting boards, serving boards, and wood jewelry.

Small-batch handcrafted artisanal gourmet beef jerky made on the Maine coast. Features 14 unique beef jerky flavor profiles. Founded by jerky maker who transitioned from home kitchen bootleg operation to licensed small business.

Bowlicious specializes in gluten-free comfort food, smoothie bowls, smoothies, fries, chicken tenders, savory bowls and more, and we've found that festival guests really appreciate having a dedicated gluten-free option available at events.

Brain Wave's premium mushroom gummies and tinctures are crafted from sustainably grown, organic mushrooms in the USA. Full-spectrum, doctor-formulated blends of six functional mushrooms (Lion's Mane, Reishi, Cordyceps, Chaga, Turkey Tail, Maitake) to support focus, energy, immunity, and wellness.

Handcrafted all-natural chicken & pork sausages made on the Maine coast. Founder Chef Carter Light creates gluten-free sausages with no fillers or nitrates using fresh ingredients. Founded 2016.

Historic Italian market in East Boston since 1927, famous for fresh deli meats and cheeses, Sicilian pizzas, stuffed peppers, and authentic Italian groceries.

Family-owned farm raising all-natural beef and pork. Located at 196 Smithfield Road. Distributes beef, pork, sausage, and eggs to local food retailers and farms. Rated 5.0/5 on customer reviews.

The Chefs' Warehouse, Inc. is a publicly-traded specialty food distributor (NASDAQ: CHEF) serving independent restaurants, hotels, country clubs, and caterers across North America. Carries center-of-the-plate proteins, dairy, charcuterie, oils, vinegars, and pastry-grade ingredients.

Small-batch popcorn shop crafting 40+ flavor varieties including sweet, spicy, cheesy, and chocolate options. Air-pops fresh corn by hand and offers custom gifts, fundraising options, shipping, and special event services.

We make homemade Italian Sauce, Olde world pizza sauce, Italian bread seasoning, and Italian infused oil.

Small-batch creamery and dairy farm producing fresh bottled milk, artisanal cheeses, yogurt, beef, pork, and lamb. Founded 2022 by two young entrepreneurs on family farm with 10 registered Jersey cattle.

We are a small-scale dairy farm and creamery. We raise our own jersey cows and turn their milk into our many different types of cheese, yogurt and bottled milk. We also raise our own meat such as, beef, pork, and lamb.

Small-batch hot sauce made in Freeport, Maine by a Maine Medical Center dialysis nurse. Started as a hobby with coworker demand driving commercial production.

100% employee-owned broadline foodservice distributor based in Hampden, Maine, serving restaurants, schools, and institutional kitchens across Maine and New Hampshire. Founded in 1908; New England's largest employee-owned distributor and a member of the UniPro distribution cooperative.

Woman-owned sustainable farm specializing in rare heritage Mulefoot hogs roaming in woods, free-range chickens and turkeys. All pork processed in Maine. Farm-to-table offerings including retail cuts, farmers market sales, on-farm kitchen baked goods and jams.

Specialty food manufacturer in Warwick, Rhode Island, providing batters, breaders, fritter and clam-cake mixes, pancake and waffle mixes, and custom-blended foodservice products since 1950. SQF, Kosher, and HACCP certified.

Award-winning food media company dedicated to savoring real stories of Maine's food culture. Tells stories of fishermen, farmers, chefs, and makers shaping Maine's food scene. Based at 63 Federal Street, Portland.

Family-run farm producing eggs, breads (French, English muffin, sandwich), pasture-finished chicken nuggets and bacon, and goat products. All products grown or raised 100% by family hands with quality prioritized for customers.

Nonprofit addressing food insecurity and waste in Maine through freeze-dried nutritious meals and critical community support. Rooted in Franklin County with statewide mission. Sells freeze-dried items at festivals and fairs while receiving food and cash donations.

Family farm producing farm-fresh freeze-dried pet treats from nearby Maine farm ingredients, minimizing waste through byproduct utilization. Also produces eggs and homemade pies made with farm macintosh apples.

A New Hampshire food vendor serving steamed hot dogs (chili cheese included) — plus handmade purses. "Just a girl with a dream… smiles fill our bellies."

Handcrafted gourmet foods including small-batch pepper jellies, spice blends, and first cold-pressed Greek olive oil from their shop in Scarborough, Maine.

Italian takeout restaurant in Lisbon, Maine featuring fresh, locally sourced meals based on family recipes from Graziano's Casa Mia, with accommodations for dietary restrictions.

Small-batch pepper jelly maker in Wayne, Maine using a family recipe dating back 25+ years, offering 20 varieties sourced from the owners' backyard and local farmers.

Woman-owned artisanal chocolate maker in Standish, Maine creating hand-crafted vegan and gluten-free confections with sustainable practices.

Maine's only certified organic spice company, founded 2009 in Litchfield, handcrafting small-batch culinary blends without stabilizers, fillers, or artificial ingredients.

Artisanal sourdough bakery in Wayne, Maine baking traditional loaves, English muffins, waffles, and focaccia from scratch.

Family-owned specialty food delivery service since 1924, serving gourmet and organic meats, poultry, seafood, and groceries across 200-mile radius from Hudson, Massachusetts.

Award-winning small-batch hot sauce company founded by brothers Henry & Sam Dziekan in Branford, Connecticut. Featured on Hot Ones Season 27 with signature flavors using natural ingredients.

Organic bread bakery founded 2011, baking ciabatta, multi-grain sourdough, rustic sourdough, and specialty breads with local, organic whole grains in Damariscotta, Maine.

Horseradish Sauce Co. is a specialty food producer in Limington, Maine, creating handmade horseradish sauces and condiments, exhibiting at Maine craft fairs and food festivals.

Artisanal producer of small-batch berry preserves, herb-infused sea salt, and dehydrated fruit products made in Maine.

Family-owned premium soup and chowder manufacturer in Greene, Maine, established in 2009 as a separate production facility from Hurricane's Café & Deli. Crafts over 20 award-winning soups, chowders, and bisques using Maine dairy, Maine-grown potatoes, and sustainably-caught seafood. Distributes fresh and frozen to restaurants and foodservice nationwide.

Hand-crafted kimchi producer in South Portland inspired by Korean family recipes, offering naturally gluten-free, sugar-free, dairy-free, and MSG-free fermented vegetables made in small batches.

Maine-made artisanal chocolate from Monhegan Island founded by artists Mandy & Dylan Metrano. Small-batch bars with fair-trade & sustainable ingredients featuring Maine blueberries and Belgian chocolate.

Fifth-generation family farm in Pittston, Maine raising Alpine dairy goats and producing handmade, natural goat milk soaps and skincare products using essential oils and botanicals.

SKIPPED - No NE-based specialty nut vendor found matching this name confidently.

Mobile dog ice cream business based in South Portland, Maine, creating hand-crafted, dog-friendly ice cream treats with safe, wholesome ingredients.

Home-made bakery in Temple, Maine hand-crafting artisanal breads, scones, and French macarons without preservatives or dough conditioners, with 30+ years of baking experience.

Eight-generation family maple syrup producer in Anson, Maine since 1795, offering pure maple syrup, maple dishes, desserts, and locally raised meats with heritage production methods.