Vendor Directory

Small-batch creamery and dairy farm producing fresh bottled milk, artisanal cheeses, yogurt, beef, pork, and lamb. Founded 2022 by two young entrepreneurs on family farm with 10 registered Jersey cattle.

We are a small-scale dairy farm and creamery. We raise our own jersey cows and turn their milk into our many different types of cheese, yogurt and bottled milk. We also raise our own meat such as, beef, pork, and lamb.

Small-batch hot sauce made in Freeport, Maine by a Maine Medical Center dialysis nurse. Started as a hobby with coworker demand driving commercial production.

100% employee-owned broadline foodservice distributor based in Hampden, Maine, serving restaurants, schools, and institutional kitchens across Maine and New Hampshire. Founded in 1908; New England's largest employee-owned distributor and a member of the UniPro distribution cooperative.

Woman-owned sustainable farm specializing in rare heritage Mulefoot hogs roaming in woods, free-range chickens and turkeys. All pork processed in Maine. Farm-to-table offerings including retail cuts, farmers market sales, on-farm kitchen baked goods and jams.

Belgrade, Maine farm (15 Spaulding Point Rd) specializing in gluten-free baked goods — muffins, brownies, blueberry crisp, whoopie pies, cookies, French bread, and granola.

Specialty food manufacturer in Warwick, Rhode Island, providing batters, breaders, fritter and clam-cake mixes, pancake and waffle mixes, and custom-blended foodservice products since 1950. SQF, Kosher, and HACCP certified.

Award-winning food media company dedicated to savoring real stories of Maine's food culture. Tells stories of fishermen, farmers, chefs, and makers shaping Maine's food scene. Based at 63 Federal Street, Portland.

Family-run farm producing eggs, breads (French, English muffin, sandwich), pasture-finished chicken nuggets and bacon, and goat products. All products grown or raised 100% by family hands with quality prioritized for customers.

Nonprofit addressing food insecurity and waste in Maine through freeze-dried nutritious meals and critical community support. Rooted in Franklin County with statewide mission. Sells freeze-dried items at festivals and fairs while receiving food and cash donations.

Pickles and specialty food products.