Vendor Directory

Family farm producing farm-fresh freeze-dried pet treats from nearby Maine farm ingredients, minimizing waste through byproduct utilization. Also produces eggs and homemade pies made with farm macintosh apples.

A New Hampshire food vendor serving steamed hot dogs (chili cheese included) — plus handmade purses. "Just a girl with a dream… smiles fill our bellies."

Handcrafted gourmet foods including small-batch pepper jellies, spice blends, and first cold-pressed Greek olive oil from their shop in Scarborough, Maine.

Italian takeout restaurant in Lisbon, Maine featuring fresh, locally sourced meals based on family recipes from Graziano's Casa Mia, with accommodations for dietary restrictions.

Woman-owned artisanal chocolate maker in Standish, Maine creating hand-crafted vegan and gluten-free confections with sustainable practices.

Maine's only certified organic spice company, founded 2009 in Litchfield, handcrafting small-batch culinary blends without stabilizers, fillers, or artificial ingredients.

Artisanal sourdough bakery in Wayne, Maine baking traditional loaves, English muffins, waffles, and focaccia from scratch.

Mobile seafood market from Skowhegan, Maine (226 Madison Ave) bringing the coast inland — live lobsters, clams and scallops, fresh fish, homemade products, and wine.

Family-owned specialty food delivery service since 1924, serving gourmet and organic meats, poultry, seafood, and groceries across 200-mile radius from Hudson, Massachusetts.

Award-winning small-batch hot sauce company founded by brothers Henry & Sam Dziekan in Branford, Connecticut. Featured on Hot Ones Season 27 with signature flavors using natural ingredients.

Horseradish Sauce Co. is a specialty food producer in Limington, Maine, creating handmade horseradish sauces and condiments, exhibiting at Maine craft fairs and food festivals.

Artisanal producer of small-batch berry preserves, herb-infused sea salt, and dehydrated fruit products made in Maine.

Family-owned premium soup and chowder manufacturer in Greene, Maine, established in 2009 as a separate production facility from Hurricane's Café & Deli. Crafts over 20 award-winning soups, chowders, and bisques using Maine dairy, Maine-grown potatoes, and sustainably-caught seafood. Distributes fresh and frozen to restaurants and foodservice nationwide.