Vendor Directory

Micro-bakery on the coast of Maine producing artisanal shortbread cookies and superfood granola with locally-sourced ingredients including pumpkin seeds, coconut, nuts, seeds and grains.

Maine-based business founded by Caitlin & Dillon Houser producing artisanal mixers in reusable glass milk bottles. Promotes sustainability and donates $1 per sale to featured non-profit causes.

Maine-based artisan fudge maker with 30 years of experience, specializing in small-batch, gourmet fudge made fresh daily — never prepackaged. Flavors are handcrafted with local Maine ingredients including craft beer (Bissell Brothers), maple syrup, and honey. Signature offerings include Vanilla Bourbon Stout, Warm Bread Pudding, and the bestselling Chocolate Caramel Ghost Pepper Sea Salt. Beyond fudge, they serve fudge-based smoothies, charcuterie boards with fudge, and 49 flavors of Jelly Belly jelly beans. Tagline: "Small Batch. Craft Made." Two Maine locations: the Maine Mall in South Portland and Freeport Village Station (7 Mill St) in Freeport.

Mini personal-sized cheesecakes plus cakes, slices and other desserts.